Rio Grande do Sul is a state with many particular characteristics, it shares some habits with its neighbors Uruguay and Argentina, among those habits is chimarrão, a mate infusion that the gaúchos drink hot, all they long, no matter if it's winter or summer.
To experience a chimarrão you need a cuia (bowl), a bomba (pump), mate, and hot water. Before adding water it will look like the following picture.
I suggest you to ask a local to show you how it is prepared. This is so cultural, that you don't experience chimarrão your trip won't have its true value... It is that serious!
Another tradition that won't be difficult to try is the churrasco… the gaúcho way of making barbecue. It includes steak, lamb, veal, and many other delicious meat. Where should you go to experience the typical churrasco gaúcho?
Na Brasa - Rua Ramiro Barcelos 389, Floresta - Porto Alegre
They offer 12 different meat cuts, besides fish, and a huge variety of wine. You can make reservations on their Website or thru the phone (51) 3225 2205. During the World Cup the restaurant will be opened from Monday thru Friday 12h - 16h and 18h to 13:30. On Saturdays, all day from 12h to 23:30 and Sundays from 12h to 22h
The place accommodates 600 people, besides the amazing meat, you will also enjoy traditional gaúcho and latin american dances and shop for typical products in their small shop to take home with you. They do take reservations. Website
|Galpão Crioulo official website|
A cosy restaurant serving mediterranean food. If it's a cold evening, you can choose a seat by the fireplace. Check more pictures here.
|Rambla - official website|